I normally won't talk about myself too much but I feel that it's appropriate considering this is my first post and it is possible that we have never met. I will mainly post about my life, the things I love, hate, and everything in between. I hope you enjoy!
I am a wife to Doug, momma to a sweet chocolate lab named Duke, and small business owner. {Yes I call Doug Duke and Duke Doug on occasion.} I am a Southerner and I believe that family is most important. That is what my momma says anyway. I love accents and meeting new people.
This weekend my husband and I got to spend time with some of our favorites - The Srygleys and The Teeters. We cooked dinner and got to catch up on each others lives which is always nice. For dinner we had shrimp and grits, one of my favorite dishes. Don't worry we are good girls and left the bacon out because it is Lent and yesterday was Friday. I made banana pudding for dessert so needless to say that's what I will be having for breakfast (and dessert) for the next couple of days because it always makes so much. Oh how I love dessert for breakfast. Yum!
I found the perfect recipe and will share with you: It is a modified Paula Dean recipe. No chessman's cookies or redonkulous amounts of bananas in it.
This is the blog where I found the recipe:
http://pearls-handcuffs-happyhour.blogspot.com/2010/06/momma-didnt-make-it-like-this.html
Not Yo Mama's Banana Pudding
4 Bananas
3 cups milk
1 box nilla wafers
2 boxes french vanilla pudding
1 12oz container coop whip
1 14 oz can condensed milk
1 8oz package cream cheese
It's super easy and anyone can make this! {I love delicious but easy recipes}
Make pudding in a large bowl = (pudding + milk)
In a separate large bowl mix condensed milk, cream cheese and cool whip.
Combine the two together and mix well.
Layer half the nilla cookies in a dish, layer half bananas on top of the cookies. Pour the mixture on top and layer top with the rest of the nilla wafers.
Enjoy!
